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Ep 199: Lingua Franca Winery & BC Tree Fruits Update

Ep 199: Lingua Franca Winery & BC Tree Fruits Update

Episode 199: Lingua Franca Winery & BC Tree Fruits Update Anya chats with Josh Wludyka of Lingua France Estate Winery about growing grapes in the Willamette Valley, biodynamic vs. organic vs. regenerative. vs dry farming, and which wines you’ll be able to...
Ep 198: Chef Alex Kim & Booker Winery

Ep 198: Chef Alex Kim & Booker Winery

Ep 198: Chef Alex Kim & Booker Winery Anya chats with Canadian Culinary Champion Chef Alex Kim of Five Sails Restaurant in Vancouver about growing up in South Korea, cooking on his grandmother’s farm, elevated dining, comfort food for chefs, and more. Later,...
Episode 197: Wine Fest & Robert Mondavi

Episode 197: Wine Fest & Robert Mondavi

Episode 197: Wine Fest & Robert Mondavi Anya chats with Vancouver International Wine Festival executive director Harry Hertscheg about everything from the history of the festival, wine-cations, supporting Bard on the Beach, aha moments, the interconnectivity of...
Ep 196: Four Chefs Chat About LNY

Ep 196: Four Chefs Chat About LNY

Ep 196: Four Chefs Chat About Lunar New Year From Jessica Simpson-inspired dishes to 10-auntie recipes, the perils of sticky rice, red pockets, slinging haggis and sucking eyeballs, it’s a lively discussion with four chefs who are also presenting their own...
Episode 195: Lunar New Year

Episode 195: Lunar New Year

Episode 195: Lunar New Year From pairing wine with Asian cuisines to gluten- and dairy-free Lunar New Year feasts, plus local producers supporting Chinatown, it’s a packed show as Anya chats with Cheryl Chang of Nourished Kitchen, Christine Coletta of Haywire...