Anya | The Nosh Podcast

Episode 157: It’s Caviar Season!

by Anya | Dec 26, 2023 | The Nosh

Episode 157: Caviar Season! Winter festivities mean just one thing…it’s caviar season! Anya chats with International House of Caviar’s Amir Rad about the history of caviar, its origins, varieties and production, red vs. black, how to pair with food...

Episode 156: Culmina Family Estate Winery

by Anya | Dec 12, 2023 | The Nosh

Episode 156: Culmina Family Estate Winery On the Golden Mile Bench, this south Okanagan winery crafts estate wines that speak of minimal intervention, gentle handling and some really lovely wines. And this season, those wines are getting some intersectional visuals...

Episode 155: Southern Gulf Islands

by Anya | Dec 12, 2023 | The Nosh

Episode 155: Southern Gulf Islands While the smaller islands around Vancouver Island are popular destinations in the summer, there’s something to be said for visiting during the quieter winter months, specifically the Southern Gulf Islands. Like Tofino, this small...

Episode 154: Vancouver Christmas Market is Back!

by Anya | Dec 5, 2023 | The Nosh

Episode 154: Vancouver Christmas Market is Back! It’s a centuries-old tradition in Germany, but in Vancouver, it’s only been 13 years since the Vancouver Christmas Market was launched, bringing with all things merry and bright. Anya chats with market founder Malte...

Episode 153: Chef Angus An

by Anya | Nov 27, 2023 | The Nosh

Episode 153: Chef Angus An Anya chats with chef and restaurateur Angus An about cooking, the evolution of Thai food in Vancouver, the opening of Mekong in Whistler, and more. Guests Angus An Chef & Owner, Maenam,...