Episode 139: Shaun Layton of Como Taperia
Episode 139: Shaun Layton of Como Taperia Anya chats with Como Taperia founder Shaun Layton about Spanish tapa, fish in tins, being recognized by the Spanish government, not your grandma’s sherry, the bikini, and more. Guests Shaun Layton Founder & Co-Owner,...
Episode 138: Tall Shadow Bakery
Episode 138: Tall Shadow Bakery Anya chats with the duo behind the wildly popular Tall Shadow Breads, which recently opened a bricks-and-mortar location in East Van. Guests Dayle Kennedy Co-Owner, Tall Shadow Breads Cass Helps Co-Owner, Tall Shadow...
Episode 137: Street Hawker Launches & Spot Prawn Festival
Episode 137: Street Hawker Launches & Spot Prawn Festival Returns Anya chats with chef Justin Cheung and Ernest Lee of the newly opened Street Hawker in Mount Pleasant, and later, gets all the details about this year’s Spot Prawn Festival and how to get your...