Episode 124: Alexandra Gill
Episode 124: Alexandra Gill Anya chats with Globe and Mail columnist and culinary judge Alexandra Gill about restaurants, the hospitality industry, what to expect in 2023, and dining like a critic. Guests Alexandra Gill Columnist, The Globe and...
Episode 123: Chef Eva Chin of Avling
Episode 123: Chef Eva Chin of Avling Anya chats with lauded chef Eva Chin about food, sustainability, Lunar New Year, how Canadian and Chinese cuisine have both evolved over the years, and cooking with a sense of place. Guests Eva Chin Executive Chef, Avling...
Episode 122: 2022 in Review with Gail Johnson
Episode 122: 2022 in Review with Gail Johnson Anya chats with Stir co-founder Gail Johnson about the hospitality industry’s year, the ups and downs, the highlights and what’s likely to come in 2023. Guests Gail Johnson Co-Founder, Stir...