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Episode 110: Meeru Dhalwala & The Joy of Feeding

Episode 110: Meeru Dhalwala & The Joy of Feeding

Episode 110: Meeru Dhalwala & The Joy of Feeding Anya chats with Meeru Dhalwala, co-owner of Vij’s and founder of the Joy of Feeding about sustainable and social eating, UBC Farm, and celebrating local. Guests Meeru Dhalwala Founder, Joy of...
Episode 109: Blasted Church Vineyards

Episode 109: Blasted Church Vineyards

Episode 109: Blasted Church Vineyards Anya speaks with Evan Saunders, winemaker at Blasted Church Vineyards in Okanagan Falls, about wine, terroir, the new Chardonnay, cheeky labels and more. Guests Evan Saunders Winemaker, Blasted Church...
Episode 108: Wild Salmon Festival

Episode 108: Wild Salmon Festival

Episode 108: Wild Salmon Festival  It’s peak summer, which means it’s also peak salmon season. Wild salmon is everywhere and this coming weekend, the Wild Salmon Festival is taking place at False Creek Fishermen’s Wharf and chefs Darren Clay and Julian Bond are here...
Episode 107: Michelin Comes to Vancouver, Part 2

Episode 107: Michelin Comes to Vancouver, Part 2

Episode 107: Michelin Comes to Vancouver, Part 2 Last week we heard about how Michelin came to Vancouver and what we can expect from the guide in its first year here. This week, we speak with industry veteran James Iranzad of Gooseneck Hospitality and food writer and...
Episode 107: Michelin Comes to Vancouver, Part 2

Episode 106: Michelin is Coming

Episode 106: Michelin is Coming Vancouver went into a tizzy a few weeks ago when it was announced that the famed Michelin Guide would be coming to the city later this fall. But what does this mean for restaurants, hotels and the industry? Anya speaks with Royce Chwin...
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