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Episode 174: Lila Arrives on Main Street

Episode 174: Lila Arrives on Main Street

Episode 174: Lila Arrives on Main Street Two much-lauded restaurateurs, Meeru Dhalwala of Vij’s and Rangoli, and Shira Blustein of The Acorn, have come together to open Lila on Main Street. They chat with Anya about the restaurant, the menus, working together,...
Episode 173: BC Wine & Fruit Harvest Update

Episode 173: BC Wine & Fruit Harvest Update

Episode 173: BC Wine & Fruit Harvest Update Bud break has arrived in the Okanagan, but this year’s harvest isn’t likely to produce the bumper crops of years past. Anya chats with BC wine and fruit growers about the current outlook, how this will impact...
Episode 172: The Rise of Zero-Proof Drinking

Episode 172: The Rise of Zero-Proof Drinking

Episode 172: The Rise ofZero-Proof Drinking Going out for a drink is starting to take on a new meaning. Gone are the days when choosing the non-alcoholic option meant going for pop or juice or perhaps sparkling water. The growing number of people seeking out...
Episode 171: Foraging with Mikaela Cannon

Episode 171: Foraging with Mikaela Cannon

Episode 171: Foraging with Mikaela Cannon Mikaela Cannon is an ardent nature enthusiast, forager and educator who recently published her book, Foraging as a Way of Life. She chats with host Anya Levykh about becoming comfortable in the wild, foraging in Sweden...
Episode 170: Restaurant Industry Next Steps

Episode 170: Restaurant Industry Next Steps

Episode 170: Restaurant Industry Next Steps The challenges that the hospitality industry is currently facing are unprecedented, with more than half of all restaurants not only not making a profit, but not even breaking even. Anya chats with a panel of industry...