Episode 168: Jane Squier of The Garden on Salt Spring Island
Episode 168: Jane Squier of The Garden on Salt Spring Island ‘Tis the season to celebrate citrus and Jane Squier grows a remarkable array of citrus in her Salt Spring Island greenhouse at The Garden. Anya chats with Jane about hardy citrus in cool-weather...
Episode 167: Dallah el Chami of Mishmish Bakery
Episode 167: Dallah el Chami of Mishmish Bakery Anya chats with Dallah el Chami, chef and owner of Superbaba, about his upcoming new project, Mishmish Bakery in the Fraserhood, Jerusalem bagels, shewarma, nostalgia, third-culture cuisine, the making and use of halva,...
Episode 166: Raffaele Boscaini of Masi Agricola
Episode 166: Raffaele Boscaini of Masi Agricola Anya chats with winemaker Raffaele Boscaini, Chief Technical Director for Masi Agricola, about his family’s winery, seven generations of winemaking, the rise of Valpolicelle and Amaro, the terroir of northern Italy...
