Ep 205: Chef Ashwani Dabas of Peya Restaurant & Ksenia Dempster’s Spring Dessert Picks
Anya chats with chef/owner Ashwani Dabas of Peya Restaurant about Indian-French fusions, moving beyond butter chicken and gulab jamun, mother sauces, and more. And later, pastry chef Ksenia Dempster talks spring desserts, cherry blosom onigiri, perfect pie crusts, and she and Anya wax rhapsodic over soft-serve ice cream, ek mek (IYKYK), and peaches.