Episode 180: Chef Colin Johnson of Le Petit Chapeau
His pâtés and terrines became a byword when he was working at the city’s best French restaurant and now he is striking out on his own with a venture that it sure to ‘spread’ in popularity. Anya chats with Chef Colin Johnson of Le Petit Chapeau about pâté, kitchen culture, cooking for pleasure, working in restaurants on both sides of the Atlantic, and more.
