The Philippines are a group of 6,000+ islands and more than 200 languages and cultures. The idea of Filipino cuisine as being a monolith of steam-table cafeteria-style fare is one that has persisted too long and is now slowly being replaced with the understanding that what we know about Filipino cuisine represents only a tiny fraction of the whole story. A group of intrepid Filipino-Canadians are launching a collaborative dining series that explores the essence and evolution of Filipino cuisine, its diversity of regions and flavours, and what it means to be Filipino in Canada. Anya chats with the group behind Indáy to learn more.

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