Episode 184: Chef Rob Feenie
From cooking in Alsace to winning Iron Chef to taking over the reigns at Le Crocodile, Rob Feenie’s career has spanned many styles and situations. Anya chats with the renowned chef about growing up in Burnaby, travelling as a teenager, cooking and drinking in Russia (really), mentors, traditions and legacies, cracked glass (the kind you eat), and future plans both in and out of the restaurant.
